Nutrition
≈ 500 kcalper portion of about 350 g
- Protein9%
- Fat38%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish prepared by sautéing garlic in olive oil and seasoning with oregano.
- Cuisine
- Italian (Naples)
- Origin
- Naples, Italy
Typical ingredients
- pasta
- garlic
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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