Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat23%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring shrimp seasoned with ginger and various vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- shrimp
- ginger
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shrimps: where else to eat it Back to the menu of DO's Vietnam Street Food