Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat41%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried beef slices seasoned with ginger and served with vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- ginger
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef: where else to eat it Back to the menu of DO's Vietnam Street Food