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Butter Chicken

Butter Chicken

€15.40

Delhi-cious Indian Restaurant · Stuttgart

Tandoori chicken pieces in a creamy tomato sauce with spices.

Nutrition

≈ 670 kcal± 30% · per portion of about 335 g
  • Protein40 g
    24%
  • Fat50 g
    68%
  • Carbohydrates13 g
    8%
of which saturates
27 g
of which sugars
11 g
Fibre
5.2 g
Salt
2.4 g

Vitamins and minerals, % of reference intake

  • Vitamin A 49%
  • Potassium 47%
  • Vitamin B12 41%
  • Zinc 39%
  • Vitamin E 30%
  • Magnesium 27%
  • Iron 24%
  • Vitamin B1 22%
  • Folate 22%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

Tandoori chicken pieces simmered in a rich, creamy tomato-based sauce.

Cuisine
Indian (Punjabi)
Origin
Punjab, India

Typical ingredients

  • chicken
  • tomato
  • cream
  • butter
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Butter Chicken: where else to eat it Back to the menu of Delhi-cious Indian Restaurant