Baked Rigatoni (Baked pasta with peas, ham, mushrooms)
Rigatoni al Forno(Überbackene Teigwaren mit Erbsen, Schinken, Champignons)
€12.50
Clubhaus Tachenberg · Stuttgart
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein19%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes baked in an oven with a savory mixture of vegetables and meat.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rigatoni
- peas
- ham
- mushrooms
- cheese
General information about this dish, not provided by the venue.
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Baked Rigatoni (Baked pasta with peas, ham, mushrooms): where else to eat it Back to the menu of Clubhaus Tachenberg