Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat36%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of a crunchy sushi roll, using plant-based ingredients and tempura flakes for texture. The rice is placed on the outside of the roll.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sushi rice
- nori
- vegetables
- tempura flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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