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Baked potato with house-cured salmon

Baked potato with house-cured salmon

Ofenkartoffel mit hausgebeiztem Lachs

€13.50

Café | Restaurant | Events Denkbar · Stuttgart

Baked potato with cured salmon, quark, chives and side salad.

  • Cereals containing gluten
  • Eggs
  • Soybeans
  • Milk
  • Celery
  • Mustard

Nutrition

≈ 500 kcalper portion of about 400 g
  • Protein17%
    17%
  • Fat48%
    48%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A whole potato baked in the oven, typically served with a creamy topping and protein.

Typical ingredients

  • potato
  • salmon
  • quark
  • chives
  • salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

About the classic baked potato. This venue serves its own version.

baked potato
© Kjetil Ree · CC BY-SA 4.0 · Wikimedia Commons
Origin
United Kingdom
Read more

A baked potato, also known in the United Kingdom as a jacket potato, is a preparation of potato. After baking, it may be served with fillings, toppings or condiments, such as butter, cheese and bacon bits, sour cream and chives, chicken curry, baked beans and tuna.

Excerpt from the Wikipedia article “Baked potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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