Nutrition
≈ 450 kcalper portion of about 300 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick-cut potato wedges or fries, typically seasoned with salt and herbs and deep-fried until crispy.
- Cuisine
- American
- Origin
- USA
Typical ingredients
- potatoes
- vegetable oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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