Nutrition
≈ 300 kcalper portion of about 200 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish that are typically preserved in salt or oil. In this preparation, they are served alongside olives and onions.
- Cuisine
- Mediterranean
- Origin
- null
Typical ingredients
- anchovies
- olives
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchovies: where else to eat it Back to the menu of Baran Kebab