Nutrition
≈ 700 kcalper portion of about 350 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender chunks of lamb marinated and cooked on skewers, usually served with bread or yufka and a fresh salad.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- yogurt
- tomato paste
- spices
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kuzu Şiş: where else to eat it Back to the menu of AntepHaus