Homemade Galaktobureko

Hausgemachtes Galaktobureko

€7.80

Anno 1897 · Stuttgart

Greek phyllo pastry with semolina filling and vanilla ice cream.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein6%
6%
Fat40%
40%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Greek dessert made of semolina custard layered between sheets of phyllo pastry.

Cuisine: Greek
Origin: Greece

Typical ingredients

phyllo pastry
semolina
milk
sugar
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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