Nutrition
≈ 500 kcalper portion of about 400 g
- Protein20%
- Fat27%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish featuring various vegetables and proteins cooked in a wok with Asian-style seasonings.
- Cuisine
- Asian (International)
Typical ingredients
- vegetables
- meat or tofu
- soy sauce
- ginger
- garlic
- rice or noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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