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Beef patty

Beef patty

Steak haché de bœuf

€16.90

Restaurant de la Victoire · Strasbourg

Beef patty served with green peppercorn sauce or mushroom cream.

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein28%
    28%
  • Fat68%
    68%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A ground beef patty that is pan-fried and served with a choice of savory sauce.

Cuisine
French

Typical ingredients

  • ground beef
  • green peppercorns
  • cream
  • mushrooms
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Read more

A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, chicken, and salmon.

Excerpt from the Wikipedia article “Patty” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Beef patty: where else to eat it Back to the menu of Restaurant de la Victoire