Tagliata of entrecote with parmesan, fries and salad
Tagliata d’entrecôte au parmesan, frites et salade
€28.40
Marco Polo Restaurant · Strasbourg
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced grilled entrecote steak topped with shavings of parmesan cheese, served with fries and salad.
- Cuisine
- Italian
Typical ingredients
- beef entrecote
- parmesan cheese
- olive oil
- potatoes
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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