Fleischschnäcke and horseradish
Fleischschnäcke et raifort
€11.90
Les Chauvins Père et Fils · Strasbourg · 5 pièces
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory meat roll, often made with thinly sliced meat rolled around a filling, served with pungent horseradish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- meat
- horseradish
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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