Stuffed Vine Leaves
Feuilles de vignes farcies
€5
Le Libanais · Strasbourg
Vine leaves stuffed with rice and parsley.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves wrapped around a savory filling of rice and herbs.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient times
Typical ingredients
- grape leaves
- rice
- parsley
- onion
- pine nuts
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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