Nutrition
≈ 850 kcalper portion of about 400 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Alsatian thin-crust tart topped with fromage blanc, onions, and bacon.
- Cuisine
- Alsatian
- Origin
- Alsace, France
Typical ingredients
- flour
- fromage blanc
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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