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Braised vegetable salad and mozzarella with pesto

Braised vegetable salad and mozzarella with pesto

Salade de légumes braisés et mozzarella au pesto

€13

Le Bistrot des Copains · Strasbourg

Nutrition

≈ 350 kcalper portion of about 250 g
  • Protein13%
    13%
  • Fat70%
    70%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad of vegetables that have been braised in oil or broth, served with fresh mozzarella and pesto.

Cuisine
Italian (Mediterranean influence)

Typical ingredients

  • vegetables
  • mozzarella
  • pesto
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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