Rum baba style Savarin, rum raisin ice cream
Savarin façon baba au rhum, glace rhum raisin
€9.50
La Table de Christophe · Strasbourg
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat43%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ring-shaped sponge cake soaked in rum syrup, served with rum and raisin flavored ice cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sponge cake
- rum
- raisins
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?