Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry crust filled with pastry cream and topped with a variety of fresh seasonal fruits.
- Cuisine
- French
Typical ingredients
- pastry dough
- pastry cream
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fruit Tart: where else to eat it Back to the menu of Il Journale