Nutrition
≈ 300 kcalper portion of about 200 g
- Protein7%
- Fat6%
- Carbohydrates87%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta alternative made from non-wheat flours for those with gluten sensitivities.
Typical ingredients
- gluten-free flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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