Nutrition
≈ 650 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the thin beef steak where the meat is stuffed with ingredients like cheese or herbs before cooking.
- Cuisine
- Swedish
Typical ingredients
- beef
- stuffing
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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