Nutrition
≈ 200 kcalper portion of about 200 g
- Protein26%
- Fat19%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stew made from red lentils cooked with aromatic spices and vegetables.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- red lentils
- tomato
- garlic
- coriander
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?