Stewed veal with sweet cabbage and puree
Podušena teletina sa slatkim kupusom i pireom
€18
Zap Kitchen and Bar · Split
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender stewed veal served with sweet cabbage and a side of creamy mashed potatoes.
- Cuisine
- Central European
Typical ingredients
- veal
- sweet cabbage
- potatoes
- onions
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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