Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad composed of sliced duck breast, often served with seasonal greens or fruit.
- Cuisine
- European
Typical ingredients
- duck breast
- mixed greens
- vinaigrette
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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