Stewed squid with potatoes in red wine reduction
Podušene lignje sa krumpirom na redukciji od crnog vina
€20
Zap Kitchen and Bar · Split
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat32%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid pieces braised with potatoes in a sauce reduced with red wine.
- Cuisine
- Mediterranean
Typical ingredients
- squid
- potatoes
- red wine
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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