Octopus and chickpea stew with polenta
Brudet od hobotnice i slanutka sa purom
€16
Zap Kitchen and Bar · Split
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew of octopus and chickpeas served alongside creamy cornmeal polenta.
- Cuisine
- Croatian
Typical ingredients
- octopus
- chickpeas
- polenta
- onion
- garlic
- tomato paste
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?