Beef soup with homemade cancarelle
Goveđa juha sa domaćim cancarelama
€3.50
Zap Kitchen and Bar · Split
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat32%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made from beef and vegetables, served with small, handmade pasta pieces called cancarelle.
- Cuisine
- Croatian
- Origin
- Croatia
Typical ingredients
- beef
- vegetables
- flour
- eggs
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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