Nutrition
≈ 470 kcal± 30% · per portion of about 238 g
- Protein16 g
- Fat43 g
- Carbohydrates4.5 g
- of which saturates
- 23 g
- of which sugars
- 4.5 g
- Fibre
- 1.3 g
- Salt
- 0.91 g
Vitamins and minerals, % of reference intake
- Vitamin B12 51%
- Vitamin A 50%
- Calcium 45%
- Vitamin C 32%
- Vitamin E 31%
- Zinc 26%
- Folate 20%
- Potassium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, characterized by its soft, stracciatella interior.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- buffalo milk
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
BURRATA: where else to eat it Back to the menu of Terminal F