Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables cooked quickly in a pan with fat and seasonings.
Typical ingredients
- seasonal vegetables
- butter or oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sautéed Vegetables: where else to eat it Back to the menu of Terminal F