Nutrition
880 kcalper portion of about 430 g
- Protein28 g
- Fat26 g
- Carbohydrates135 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful pizza topped with tomato sauce, cheese, onions, and mild peppers.
- Cuisine
- Italian
- Origin
- Naples, 18th century
Typical ingredients
- pizza dough
- peeled tomatoes
- mozzarella cheese
- onions
- mild peppers
History
Pizza toppings evolved globally from the traditional Neapolitan base.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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