Nutrition
≈ 50 kcalper portion of about 60 g
- Protein54%
- Fat24%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh raw oysters served on the half shell. They are typically enjoyed plain or with a simple acidic dressing.
Typical ingredients
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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OYSTERS: where else to eat it Back to the menu of Šug Restaurant