Nutrition
≈ 160 kcal± 30% · per portion of about 240 g
- Protein2.2 g
- Fat12 g
- Carbohydrates7.7 g
- of which saturates
- 1.5 g
- of which sugars
- 7.7 g
- Fibre
- 2.9 g
- Salt
- 0.8 g
Vitamins and minerals, % of reference intake
- Vitamin C 64%
- Vitamin E 35%
- Folate 28%
- Potassium 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple salad made of sliced fresh tomatoes, typically seasoned with olive oil, salt, and sometimes onions or basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomatoes
- olive oil
- basil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOMATO SALAD: where else to eat it Back to the menu of Šug Restaurant