Gluten-free pizza dough addition
Dodatak bezglutenska tjesto za pizzu
€8
Restoran Velo misto · Split
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat7%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free dough used as a base for making pizza.
Typical ingredients
- rice flour
- starch
- water
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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