Nutrition
≈ 450 kcalper portion of about 350 g
- Protein42%
- Fat53%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna fish, typically seasoned and grilled or seared. It is usually served with a side dish to complement the fish.
Typical ingredients
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tuna steak: where else to eat it Back to the menu of Restaurant Calypso