Homemade gnocchi with arugula and almond pesto

Domaći njoki s pestom od rikule i badema

€15

Restaurant Calypso · Split

Nutrition

≈ 500 kcalper portion of about 300 g

Protein10%
10%
Fat56%
56%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Potato dumplings tossed in a creamy pesto made from arugula and almonds.

Cuisine: Italian (International)

Typical ingredients

gnocchi
arugula
almonds
olive oil
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurant Calypso