Nutrition
250 kcalper portion of about 100 g
- Protein5 g
- Fat15 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern twist on bruschetta where the topping is served inside a light pastry éclair shell.
Typical ingredients
- pastry
- tomato
- garlic
- olive oil
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.