Nutrition
220 kcalper portion of about 100 g
- Protein12 g
- Fat18 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in a marinade, often consisting of oil, vinegar, and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- anchovies
- olive oil
- vinegar
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.