Nutrition
480 kcalper portion of about 350 g
- Protein40 g
- Fat28 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring turkey meat, often braised or roasted with seasonal vegetables and aromatic herbs.
- Cuisine
- Croatian
Typical ingredients
- turkey
- vegetables
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.