Nutrition
420 kcalper portion of about 300 g
- Protein22 g
- Fat16 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of cuttlefish and potato gnocchi served with artichoke hearts.
- Cuisine
- Mediterranean
Typical ingredients
- cuttlefish
- gnocchi
- artichoke
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.