Nutrition
450 kcalper portion of about 200 g
- Protein10 g
- Fat18 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes made from a liquid batter, often served sweet with various toppings. They are cooked on a flat pan or griddle until lightly browned.
Typical ingredients
- flour
- milk
- eggs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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