Nutrition
420 kcalper portion of about 150 g
- Protein6 g
- Fat32 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert that has a texture between a mousse and ice cream, typically made by folding whipped cream or egg whites into a flavored base. It is often prepared by freezing the mixture in a mold.
Typical ingredients
- cream
- eggs
- sugar
- chocolate
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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