Nutrition
120 kcalper portion of about 200 g
- Protein2 g
- Fat8 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh vegetables that vary depending on the time of year. These salads are usually served raw or lightly dressed.
Typical ingredients
- seasonal vegetables
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?