First class white fish in slices or steaks
Oborita riba I. klase na fete ili odrezak/White flesh meat, 1st class cut in slices or steaks
€600
Lučica · Split
Nutrition
450 kcalper portion of about 350 g
- Protein45 g
- Fat25 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium white fish served as individual slices or thick steaks, typically grilled or pan-seared.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- white fish
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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