Nutrition
750 kcalper portion of about 300 g
- Protein50 g
- Fat60 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and flavorful cut of beef from the rib area of a Black Angus cow.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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