Nutrition
550 kcalper portion of about 280 g
- Protein40 g
- Fat35 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area that has been sliced and filled with various ingredients like cheese or vegetables.
- Cuisine
- International
Typical ingredients
- rump steak
- cheese
- vegetables
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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