Nutrition
≈ 600 kcalper portion of about 400 g
- Protein27%
- Fat53%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef cutlet that has been breaded and fried, served with a savory gravy or sauce.
- Cuisine
- Central European
Typical ingredients
- beef
- breadcrumbs
- egg
- sauce
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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