Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat39%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled rice grains tossed with butter for flavor and texture.
Typical ingredients
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Myanmar
- Origin
- Myanmar
Read more
Pe htaw bhut htamin (Burmese: ထောပတ်ထမင်း; IPA: [tʰɔ́baʔtʰəmɪ́ɴ], also known as butter rice or butter and lentil rice) is a festive rice dish in Burmese cuisine, typically associated with celebratory occasions like wedding receptions or almsgiving feasts.
Excerpt from the Wikipedia article “Pe htaw bhut htamin” · version used · CC BY-SA 4.0
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