Nutrition
≈ 600 kcalper portion of about 300 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, typically veal or pork, characteristic of the Ljubljana region.
Typical ingredients
- meat
- breadcrumbs
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?