Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rump steak that has been sliced and stuffed with various fillings such as cheese or vegetables.
- Cuisine
- International
Typical ingredients
- rump steak
- cheese
- vegetables
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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